Cite
HARVARD Citation
Shukla, A. (eds.) (2022) Advanced spectroscopic techniques for food quality.. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100153282291.0x000001
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Shukla, A. (eds.) (2022) Advanced spectroscopic techniques for food quality.. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100153282291.0x000001