Cite
MLA Citation
Spiros Paramithiotis et al., editors. Lactic acid bacteria in food biotechnology : innovations and functional aspects. Amsterdam : Elsevier, 2022. http://access.bl.uk/ark:/81055/vdc_100152284424.0x000001
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Spiros Paramithiotis et al., editors. Lactic acid bacteria in food biotechnology : innovations and functional aspects. Amsterdam : Elsevier, 2022. http://access.bl.uk/ark:/81055/vdc_100152284424.0x000001