Cite
APA Citation
Paramithiotis, S., Azevedo, V., & Montet, D. (Eds.) (2022). Lactic acid bacteria in food biotechnology : innovations and functional aspects. Amsterdam : Elsevier. http://access.bl.uk/ark:/81055/vdc_100152284424.0x000001
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Paramithiotis, S., Azevedo, V., & Montet, D. (Eds.) (2022). Lactic acid bacteria in food biotechnology : innovations and functional aspects. Amsterdam : Elsevier. http://access.bl.uk/ark:/81055/vdc_100152284424.0x000001