Cite
HARVARD Citation
Munekata, P. et al. (eds.) (2021) Pork : meat quality and processed meat products. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100124640324.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Munekata, P. et al. (eds.) (2021) Pork : meat quality and processed meat products. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100124640324.0x000001