Cite
APA Citation
Munekata, P. E. S., Paterio, M., Franco, D., & Lorenzo, J. M. (Eds.) (2021). Pork : meat quality and processed meat products. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100124640324.0x000001
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Munekata, P. E. S., Paterio, M., Franco, D., & Lorenzo, J. M. (Eds.) (2021). Pork : meat quality and processed meat products. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100124640324.0x000001