Pork : meat quality and processed meat products /: meat quality and processed meat products. (2021)
- Record Type:
- Book
- Title:
- Pork : meat quality and processed meat products /: meat quality and processed meat products. (2021)
- Main Title:
- Pork : meat quality and processed meat products
- Further Information:
- Note: Edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco, José M. Lorenzo.
- Editors:
- Munekata, Paulo E. S
Paterio, Mirian
Franco, Daniel
Lorenzo, José M - Contents:
- Introduction: Overview, Production and Worldwide Importance of Pork Meat. Fresh Meat. Fermented Sausages. Dry-Cured Products. Blood Sausages. Cooked Products. Strategies to Obtain Healthy Pork Products.
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 641.364
Pork
Sausages
Processed foods - Languages:
- English
- ISBNs:
- 9781000428360
9781000428315
9780429324031 - Related ISBNs:
- 9780367341237
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.628670
- Ingest File:
- 05_039.xml