Cite
MLA Citation
M. P (Michael P.) Brenner et al.. Science and cooking : physics meets food, from homemade to haute cuisine. New York, NY : W.W. Norton & Company, 2020. http://access.bl.uk/ark:/81055/vdc_100118302070.0x000001
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M. P (Michael P.) Brenner et al.. Science and cooking : physics meets food, from homemade to haute cuisine. New York, NY : W.W. Norton & Company, 2020. http://access.bl.uk/ark:/81055/vdc_100118302070.0x000001