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HARVARD Citation
Brenner, M. et al. (2020) Science and cooking : physics meets food, from homemade to haute cuisine. [Online]. New York, NY : W.W. Norton & Company. Available from: http://access.bl.uk/ark:/81055/vdc_100118302070.0x000001
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Brenner, M. et al. (2020) Science and cooking : physics meets food, from homemade to haute cuisine. [Online]. New York, NY : W.W. Norton & Company. Available from: http://access.bl.uk/ark:/81055/vdc_100118302070.0x000001