Science and cooking : physics meets food, from homemade to haute cuisine /: physics meets food, from homemade to haute cuisine. ([2020])

• Record Type: Book
• Further Information: Note: Michael Brenner, Pia Sörensen, and David Weitz.
• Authors: Brenner, M. P (Michael P.); Sörensen, Pia M; Weitz, David A
• Publisher Details: New York, NY : W.W. Norton & Company
• Publication Date: 2020
• Extent: 1 online resource, color illustrations
• Subjects: 641.5; Cooking -- Technique; Food -- Analysis; Cooking; Chemistry; Physics; Chemistry; Cooking; Cooking -- Technique; Food -- Analysis; Physics; Electronic books; Cookbooks; Instructional and educational works; Recipes; Instructional and educational works; Cookbooks; Recipes
• Languages: English
• ISBNs: 9780393634938; 0393634930
• Notes: Note: Title details screen (OverDrive, viewed October 26, 2020).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.