Cite
MLA Citation
Tomás Lafarga et al., editors. Cultured microalgae for the food industry : current and potential applications. Amsterdam : Academic Press, 2021. http://access.bl.uk/ark:/81055/vdc_100123483081.0x000001
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Tomás Lafarga et al., editors. Cultured microalgae for the food industry : current and potential applications. Amsterdam : Academic Press, 2021. http://access.bl.uk/ark:/81055/vdc_100123483081.0x000001