Cite
APA Citation
Lafarga, T., & Acién, G. (Eds.) (2021). Cultured microalgae for the food industry : current and potential applications. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100123483081.0x000001
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Lafarga, T., & Acién, G. (Eds.) (2021). Cultured microalgae for the food industry : current and potential applications. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100123483081.0x000001