Cultured microalgae for the food industry : current and potential applications /: current and potential applications. (2021)
- Record Type:
- Book
- Title:
- Cultured microalgae for the food industry : current and potential applications /: current and potential applications. (2021)
- Main Title:
- Cultured microalgae for the food industry : current and potential applications
- Further Information:
- Note: Edited by Tomas Lafarga, Gabriel Acien.
- Editors:
- Lafarga, Tomás
Acién, Gabriel - Contents:
- 1. Culturing of microalgae for food applications 2. Harvest and post-harvest operations of microalgae 3. Edible microalgae: Main species and general composition of microalgae biomass 4. Unconventional microalgae species and potential for their use in the food industry 5. Conventional and novel approaches to extract food additives and nutraceuticals from microalgae 6. Potential applications of microalgae-derived proteins and peptides in the food industry 7. Carbohydrates derived from microalgae in the food industry 8. Microalgae as a source of edible lipids 9. Microalgae as a source of pigments for food applications 10. Essential trace elements distribution in edible microalgae 11. Biological activities of natural products from microalgae 12. Bio-accessibility and bioavailability of bioactive compounds derived from microalgae 13. Microalgae in the food industry: Current market opportunities and challenges 14. Current utilization of microalgae in the food industry beyond human consumption 15. Economics of microalgae production for food applications 16. Sustainability of microalgae production 17. Safety of microalgae and legislative aspects for their application in food production 18. Algae cuisine 19. Consumer acceptance of microalgae and microalgal-containing products 20. Future perspectives of microalgae in the food industry
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2021
- Extent:
- 1 online resource, illustrations
- Subjects:
- 579.8
Microalgae -- Cultures and culture media
Microalgae -- Industrial applications
Probiotics - Languages:
- English
- ISBNs:
- 9780128210819
- Related ISBNs:
- 9780128210802
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.620690
- Ingest File:
- 05_025.xml