Cite
MLA Citation
Sebastiano Porretta et al., editors. Consumer-based new product development for the food industry. Cambridge : Royal Society of Chemistry, 2021. http://access.bl.uk/ark:/81055/vdc_100123649326.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sebastiano Porretta et al., editors. Consumer-based new product development for the food industry. Cambridge : Royal Society of Chemistry, 2021. http://access.bl.uk/ark:/81055/vdc_100123649326.0x000001