Cite
HARVARD Citation
Porretta, S. et al. (eds.) (2021) Consumer-based new product development for the food industry. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100123649326.0x000001
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Porretta, S. et al. (eds.) (2021) Consumer-based new product development for the food industry. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100123649326.0x000001