Probiotics and prebiotics in foods : challenges, innovations, and advances /: challenges, innovations, and advances. (2021)

• Record Type: Book
• Further Information: Note: Adriano Gomes da Cruz, Senaka Ranadheera, Filomena Nazzaro, Amir Mortazavian.
• Authors: Cruz, Adriano Gomes da; Ranadheera, Senaka; Nazzaro, Filomena; Mortazavian, Amir
• Contents: 1. The biotics family 2. Emerging Prebiotics 3. Probiotics and Prebiotics in Renal diseases 4. Probiotics in Oral Health 5. Multistrain Probiotics and Benefits for the Consumer´s Health 6. Milk Quality for Development of Probiotic and Prebiotic Dairy Foods 7. No-bovine Milk Products as Probiotic and Prebiotic Foods 8. Fermented milk: the most famous probiotic, prebiotic and symbiotic food carrier 9. Probiotic and Prebiotic Plant-milk Foods 10. Beer with Prebiotics and Probiotics 11. Cereals Bars with Added Probiotics and Prebiotics 12. Fruit Juices with Added Prebiotics and Probiotics 13. Probiotics and Prebiotics in Animal Feed 14. Probiotics and Prebiotics in Fish Aquaculture 15. Electric technologies applied to probiotic and prebiotic food 16. Ultrasound Applied to Prebiotic and Probiotic Foods 17. Probiotics and Mycotoxins
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.06; Food additives; Probiotics; Prebiotics
• Languages: English
• ISBNs: 9780128199091
• Related ISBNs: 9780128196625
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.