1. "Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material". (December 2021) Authors: Rojas-Lema, Sandra; Nilsson, Klara; Trifol, Jon; Langton, Maud; Gomez-Caturla, Jaume; Balart, Rafael; Garcia-Garcia, Daniel; Moriana, Rosana Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Positive-negative-negative": a colloidal delivery system for bioactive compounds. (October 2020) Authors: Sabet, Saman; Seal, Chris K.; Akbarinejad, Alireza; Rashidinejad, Ali; McGillivray, Duncan J. Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Issue 5 (4th May 2022) Authors: Bravo, Daniel; Santander, Margareth; Rodríguez, Jader; Escobar, Sebastian; Ramtahal, Gideon; Atkinson, Rachel Journal: Food additives & contaminants Issue: Volume 39:Issue 5(2022) Page Start: 949 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions. Issue 10 (3rd October 2021) Authors: Xu, Qinqin; Liu, Zikai; Yan, Chen; Lu, Runhua; Zhou, Wenfeng Journal: Food additives & contaminants Issue: Volume 38:Issue 10(2021) Page Start: 1743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas. Issue 1 (2nd January 2017) Authors: Betti, Laura; Palego, Lionella; Lucacchini, Antonio; Giannaccini, Gino Journal: Food additives & contaminants Issue: Volume 34:Issue 1(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 2- and 3-Monochloropropanediols in paper products and their transfer to foods. Issue 9 (1st September 2016) Authors: Becalski, Adam; Zhao, Tony; Breton, Francois; Kuhlmann, Jan Journal: Food additives & contaminants Issue: Volume 33:Issue 9(2016) Page Start: 1499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients. (May 2021) Authors: Pant, Aakanksha; Lee, Amelia Yilin; Karyappa, Rahul; Lee, Cheng Pau; An, Jia; Hashimoto, Michinao; Tan, U-Xuan; Wong, Gladys; Chua, Chee Kai; Zhang, Yi Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. (October 2020) Authors: Vieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R.; Fasolin, Luiz H.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Fuciños, Pablo Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response. (February 2019) Authors: Diañez, I.; Gallegos, C.; Brito-de la Fuente, E.; Martínez, I.; Valencia, C.; Sánchez, M.C.; Diaz, M.J.; Franco, J.M. Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 3D printing of edible hydrogels containing thiamine and their comparison to cast gels. (July 2021) Authors: Kamlow, Michael-Alex; Vadodaria, Saumil; Gholamipour-Shirazi, Azarmidokht; Spyropoulos, Fotis; Mills, Tom Journal: Food hydrocolloids Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗