1. A gut feeling : conquer your sweet tooth by tuning into your microbiome /: conquer your sweet tooth by tuning into your microbiome. ([2018]) Authors: Wise, Heather Anne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in food and nutrition research. challenges, innovations and advances /: challenges, innovations and advances. Probiotic and prebiotics in foods : Volume 94, (2020) Editors: Prudêncio, Elane Schwinden; Esmerino, Erick Almeida; Silva, Marcia Cristina da; Cruz, Adriano Gomes da Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in probiotic technology. (2015) Editors: Forst, Petra; Santivarangkna, Chalat Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An update on the use and investigation of probiotics in health and disease. Issue 5 (8th March 2013) Authors: Sanders, Mary Ellen; Guarner, Francisco; Guerrant, Richard; Holt, Peter R; Quigley, Eamonn MM; Sartor, R Balfour; Sherman, Philip M; Mayer, Emeran A Journal: Gut Issue: Volume 62:Issue 5(2013) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Bacillus spp. used as feed additive. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Lactobacillus spp. used as feed additive. (15th December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Pediococcus spp. used as feed additive. (2nd December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Saccharomyces cerevisiae used as feed additive. (2nd December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antibiotics and probiotics in animal food : impact and regulation /: impact and regulation. (2023) Editors: Ali Kamboh, Asghar Record Type: Book Extent: 1 online resource (120 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Beneficial microorganisms in medical and health applications. ([2015]) Editors: Liong, Min-Tze Record Type: Book Extent: 1 online resource (viii, 261 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗