Pâtisserie at home : step-by-step recipes to help you master the art of French pastry /: step-by-step recipes to help you master the art of French pastry. ([2020?])

• Record Type: Book
• Further Information: Note: Will Torrent ; photography by Jonathan Gregson ; foreword by Heston Blumenthal.
• Authors: Torrent, Will
• Other Names: Gregson, Jonathan 1975- photographer.; Blumenthal, Heston writer of foreword.
• Contents: Basic techniques -- Pâtisserie -- Tarts -- Petits fours -- Gâteaux and desserts -- Bakery and Viennoiserie.
• Edition: [Revised edition]
• Publisher Details: London : Ryland Peters & Small
• Publication Date: 2020
• Copyright Date: 2013
• Extent: 1 online resource, illustrations (colour)
• Subjects: 641.8659; Pastry -- France; Pies -- France; Cake -- France; Desserts -- France; Baking -- France; Cooking, French; Baking; Cake; Cooking, French; Desserts; Pastry; Pies; France; Recipes; Cookbooks; Cookbooks; Recipes
• Languages: English
• ISBNs: 9781788793254; 1788793250
• Related ISBNs: 9781849753548
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.