1. Mince spies. (2018) Authors: Sperring, Mark Other Names: Corrigan, Sophie illustrator. Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Higgidy : the cookbook : 100 recipes for pies and more /: the cookbook : 100 recipes for pies and more. (2018) Authors: Stephens, Camilla Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Hairy Bikers' perfect pies. (2011) Authors: King, Si; Myers, Dave, 1967- Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Paul Hollywood's pies & puds. (2013) Authors: Hollywood, Paul Other Names: Cassidy, Peter photographer. Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Art of the pie : a practical guide to homemade crusts, fillings, and life /: a practical guide to homemade crusts, fillings, and life. ([2016]) Authors: McDermott, Kate, 1953-; Scrivani, Andrew Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pie! : 100 gorgeously glorious recipes /: 100 gorgeously glorious recipes. (2014) Authors: Taylor, Genevieve Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pies : recipes, history, snippets /: recipes, history, snippets. (2009) Other Names: Struthers, Jane Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pies & tarts. (2015) Authors: Nilsen, Angela Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 200 pies & tarts. (2012) Authors: Lewis, Sara Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pâtisserie at home : step-by-step recipes to help you master the art of French pastry /: step-by-step recipes to help you master the art of French pastry. ([2020?]) Authors: Torrent, Will Other Names: Gregson, Jonathan 1975- photographer.; Blumenthal, Heston writer of foreword. Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗