1. 100 cakes and bakes. (2011) Other Names: Berry, Mary, 1935- Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 100 sweet treats and puds. (2011) Other Names: Berry, Mary, 1935- Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 101 easy baking recipes. (2012) Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 15N‐Labeling of Egg Proteins for Studying Protein Network Formation During Pound Cake Making. Issue 3 (5th December 2016) Authors: Deleu, Lomme J.; Wilderjans, Edith; Van Haesendonck, Ingrid; Brijs, Kristof; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 15N‐Labeling of Egg Proteins for Studying Protein Network Formation During Pound Cake Making. Issue 3 (5th December 2016) Authors: Deleu, Lomme J.; Wilderjans, Edith; Van Haesendonck, Ingrid; Brijs, Kristof; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 1H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour. Issue 2 (1st March 2013) Authors: Lu, Zhanhui; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 90:Issue 2(2013.) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 200 easy cakes & bakes. (2017) Authors: Farrow, Joanna Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A baker's field guide to cupcakes : deliciously decorated crowd pleasers for parties and holidays /: deliciously decorated crowd pleasers for parties and holidays. ([2011?] ©2006) Other Names: Wilson, Dede Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A baker's life : 100 fantastic recipes, from childhood bakes to five-star excellence /: 100 fantastic recipes, from childhood bakes to five-star excellence. (2017) Authors: Hollywood, Paul Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A comparative evaluation of nutritional characteristics, physical properties, and volatile profiles of sweet corn subjected to different drying methods. Issue 2 (16th December 2021) Authors: Yao, Lianmou; Zhang, Yi; Qiao, Yongjin; Wang, Chunfang; Wang, Xiao; Chen, Bingjie; Kang, Ji; Cheng, Zhaohui; Jiang, Yongming Journal: Cereal chemistry Issue: Volume 99:Issue 2(2022) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗