Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Part 1, (18th August 2020)

Record Type:
Book
Title:
Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Part 1, (18th August 2020)
Main Title:
Rice. Determination of amylose content.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
2020
Extent:
1 online resource (18 pages)
Subjects:
602.1841
Cereals
Cereal food products
Determination of content
Specimen preparation
Spectrophotometry
Chemical analysis and testing
Starches
Maize
Rice
Food testing
Millet
Languages:
English
Related ISBNs:
9780580511752
ISSNs:
3036-5513
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.546772
Ingest File:
03_160.xml