Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up. (15th November 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Test specimens; Reproducibility; Liquid chromatography; Aflatoxin; Affinity chromatography; Precision; Cereals; Calibration; Sensitivity; Determination of content; Fruits; Food products; Quantitative analysis; Food testing; Test equipment; Biochemical methods of analysis; Control samples; Specimen preparation; Antibodies; Maize; Chromatography; Chemical analysis and testing
• Languages: English
• Related ISBNs: 0580327310
• ISSNs: 1996-9336
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.