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HARVARD Citation
Institution,, B. (1999) Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.. [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100105037331.0x000001