1. Chicken Nugget in scrambled egg. (2017) Authors: Robinson, Michelle (Michelle Jane), 1977- Other Names: McLaughlin, Tom 1976- illustrator. Record Type: Book Extent: 1 online resource (1 volume (unpaged)), colour illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Egg science and technology. ([2017?]) Editors: Stadelman, William J; Cotterill, Owen J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method. (19th April 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Clean-up methods Part 3, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Extraction of fat, pesticides and PCBs, and determination of fat content Part 2, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The stone bird. (2017) Authors: McCartney, Jenny Other Names: Benson, Patrick artist. Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS ISO 7124. Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography-tandem mass spectrometry method. (7th September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dragon's egg. (2010) Other Names: Thomson, Sarah L Record Type: Book Extent: 1 online resource (134 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Handbook of egg science and technology. (2023) Editors: Mine, Yoshinori; Guyonnet, Vincent; Hatta, Hajime, 1956-; Nau, Françoise; (Professor of food science), Qiu, Ning Record Type: Book Extent: 1 online resource (752 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Epic Eggs. (2017) Other Names: Sartell, Jennifer Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗