Starches, native or modified. Determination of total fat content. (15th December 1994)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1994
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Mechanical separation; Solvent extraction methods; Test equipment; Specimen preparation; Chemical analysis and testing; Testing conditions; Reports; Extraction methods of analysis; Determination of content; Hydrolysis; Starches; Quantitative analysis; Reproducibility; Fats; Separation methods (chemical analysis); Filtration; Hexosans
• Languages: English
• Related ISBNs: 0580231844
• ISSNs: 0034-5773
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.