1. Methods of testing water used in industry. Nitrite, nitrate and ammonia (free, saline and albuminoid) Part 7, (30th August 1968) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods for sampling and testing gelatine (physical and chemical methods). (31st July 1975) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Caseins and caseinates. General introduction, including preparation of laboratory samples Part 1, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Caseins and caseinates. Method for determination of water content (reference method) Part 8, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Caseins and caseinates. Method for the determination of scorched particles Part 9, (29th February 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Caseins and caseinates. Method for determination of pH (reference method) Part 4, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Caseins and caseinates. Method for determination of free acidity of caseins (reference method) Part 5, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Caseins and caseinates. Method for determination of ash of rennet caseins and caseinates (reference method) Part 3, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Caseins and caseinates. Method for determination of protein content (reference method) Part 7, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Caseins and caseinates. Method for determination of 'fixed ash' of caseins (reference method) Part 2, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗