Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability Part 2.27, (31st July 1987)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability Part 2.27, (31st July 1987)
Main Title:
Methods of analysis of fats and fatty oils. Other methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1987
Extent:
1 online resource (8 pages)
Subjects:
602.1841
Oils
Tallow
Fats
Animal oils
Palm kernel oil
Grease
Animal fats
Bleaching tests
Vegetable fats
Testing conditions
Food testing
Vegetable oils
Languages:
English
Related ISBNs:
0580160084
ISSNs:
0017-1166
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.525380
Ingest File:
03_117.xml