1. Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability Part 2.27, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for technical tallow and animal grease. (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗