1. Methods of test for cereals and pulses. Determination of falling number of cereals Part 9, (30th November 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) Part 14, (30th June 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗