Cite
MLA Citation
Z. Sibel Ozilgen. Cooking as a chemical reaction : culinary science with experiments. Boca Raton : CRC Press, Taylor & Francis Group, 2019. http://access.bl.uk/ark:/81055/vdc_100083954174.0x000001
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Z. Sibel Ozilgen. Cooking as a chemical reaction : culinary science with experiments. Boca Raton : CRC Press, Taylor & Francis Group, 2019. http://access.bl.uk/ark:/81055/vdc_100083954174.0x000001