Cite
HARVARD Citation
Ozilgen, Z. (2019) Cooking as a chemical reaction : culinary science with experiments. [Online]. Boca Raton : CRC Press, Taylor & Francis Group. Available from: http://access.bl.uk/ark:/81055/vdc_100083954174.0x000001
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Ozilgen, Z. (2019) Cooking as a chemical reaction : culinary science with experiments. [Online]. Boca Raton : CRC Press, Taylor & Francis Group. Available from: http://access.bl.uk/ark:/81055/vdc_100083954174.0x000001