Cite
APA Citation
Ozilgen, Z. S. (2019). Cooking as a chemical reaction : culinary science with experiments. Boca Raton : CRC Press, Taylor & Francis Group. http://access.bl.uk/ark:/81055/vdc_100083954174.0x000001
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Ozilgen, Z. S. (2019). Cooking as a chemical reaction : culinary science with experiments. Boca Raton : CRC Press, Taylor & Francis Group. http://access.bl.uk/ark:/81055/vdc_100083954174.0x000001