1. Volatile compounds in foods and beverages. (2017) Other Names: Maarse, H Record Type: Book Extent: 1 online resource (784 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food flavours : biology and chemistry /: biology and chemistry. (2019) Other Names: Fisher, Carolyn; Scott, Thomas R; Royal Society of Chemistry (Great Britain)., Information Services. Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗