Cite
HARVARD Citation
Chen, W. et al. (2018) Lactic acid bacteria in foodborne hazards reduction : physiology to practice. [Online]. Singapore : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100078651742.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, W. et al. (2018) Lactic acid bacteria in foodborne hazards reduction : physiology to practice. [Online]. Singapore : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100078651742.0x000001