Cite
APA Citation
Chen, W., & Narbad, A. (2018). Lactic acid bacteria in foodborne hazards reduction : physiology to practice. Singapore : Springer. http://access.bl.uk/ark:/81055/vdc_100078651742.0x000001
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Chen, W., & Narbad, A. (2018). Lactic acid bacteria in foodborne hazards reduction : physiology to practice. Singapore : Springer. http://access.bl.uk/ark:/81055/vdc_100078651742.0x000001