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MLA Citation
Klaus-Peter Fritz et al., editors. Forschungsfeld gastronomie : Grundlagen -- Einstellungen -- Konsumenten. Wiesbaden : Springer Gabler, 2015. http://access.bl.uk/ark:/81055/vdc_100077555642.0x000001
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Klaus-Peter Fritz et al., editors. Forschungsfeld gastronomie : Grundlagen -- Einstellungen -- Konsumenten. Wiesbaden : Springer Gabler, 2015. http://access.bl.uk/ark:/81055/vdc_100077555642.0x000001