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APA Citation
Fritz, K., & Wagner, D. (Eds.) (2015). Forschungsfeld gastronomie : Grundlagen -- Einstellungen -- Konsumenten. Wiesbaden : Springer Gabler. http://access.bl.uk/ark:/81055/vdc_100077555642.0x000001
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Fritz, K., & Wagner, D. (Eds.) (2015). Forschungsfeld gastronomie : Grundlagen -- Einstellungen -- Konsumenten. Wiesbaden : Springer Gabler. http://access.bl.uk/ark:/81055/vdc_100077555642.0x000001