Cite
MLA Citation
Ricardo Bonacho et al., editors. Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. Boca Raton, FL : CRC Press, 2018. http://access.bl.uk/ark:/81055/vdc_100076070732.0x000001