Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018)

• Record Type: Book
• Further Information: Note: Editors, Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão.
• Editors: Bonacho, Ricardo; De Sousa, Alcinda Pinheiro; Viegas, Cláudia; Martins, João Paulo; Pires, Maria José; Estêvão, Sara Velez
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 394.12; Design; Food Engineering; FOODnetBASE; SCI-TECHnetBASE; STMnetBASE; Food -- Social aspects -- Congresses; Food -- Social aspects; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781351271967; 1351271962; 9781351271950; 1351271954; 9781351271943; 1351271946; 9781351271936; 1351271938
• Related ISBNs: 9781138575387
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.