Cite
APA Citation
Bonacho, R., De Sousa, A. P., Viegas, C., Martins, J. P., Pires, M. J., & Estêvão, S. V. (Eds.) (2018). Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. Boca Raton, FL : CRC Press. http://access.bl.uk/ark:/81055/vdc_100076070732.0x000001