Cite
HARVARD Citation
Bonacho, R. et al. (eds.) (2018) Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. [Online]. Boca Raton, FL : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100076070732.0x000001