1. Book Review - Congotay! Congotay! A Global History of Caribbean Food,. Issue 3 (1st October 2016) Authors: Smart, Devin Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Frosted windows and compartmentalized intimacies: Forging relationships in a Bolivian restaurant in Madrid. Issue 3 (1st October 2016) Authors: Sammells, Clare A. Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Public eating, private pain: Children, feasting, and food security in Vanuatu. Issue 3 (1st October 2016) Authors: Wentworth, Chelsea Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. EOV Editorial Board. Issue 3 (1st October 2016) Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: ebi Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Nothing is sweet in my mouth": Food, identity, and religion in African Lisbon. Issue 3 (1st October 2016) Authors: Johnson, Michelle C. Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. To sell or not to sell: Country food markets and Inuit identity in Nunavut. Issue 3 (1st October 2016) Authors: Searles, Edmund (Ned) Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces. Issue 3 (1st October 2016) Authors: Sammells, Clare A.; Searles, Edmund (Ned) Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The public and private dimensions of a birthday party: Politics, economics, and food in an Amazonian community. Issue 3 (1st October 2016) Authors: Zycherman, Ariela Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "We make them give more": Women's roles in the exchange and redistribution of food across ethnic boundaries. Issue 3 (1st October 2016) Authors: Corr, Rachel Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food marketers at school: The challenge of trustworthiness in France (1900-2013). Issue 1 (3rd April 2019) Authors: De Iulio, Simona Journal: Food & foodways Issue: Volume 27:Issue 1/2(2019) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗