1. "A pig and a garden": Fannie Lou Hamer and the Freedom Farms Cooperative. Issue 1 (2nd January 2017) Authors: White, Monica M. Journal: Food & foodways Issue: Volume 25:Issue 1(2017) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Because I saw my mother cooking": the sociocultural process of learning and teaching domestic culinary skills of the Western Brazilian Amazonian women. Issue 4 (2nd October 2022) Authors: da Silva Oliveira, Mayara Sanay; Fernandez Unsain, Ramiro Andres; Morais Sato, Priscila de; Ulian, Mariana Dimitrov; Scagliusi, Fernanda Baeza; Cardoso, Marly Augusto Journal: Food & foodways Issue: Volume 30:Issue 4(2022) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Even the Sex and the City girls eat them!"1: A textual analysis of DC Cupcakes and Cupcake Girls. Issue 4 (2nd October 2017) Authors: O'Malley, Donica Journal: Food & foodways Issue: Volume 25:Issue 4(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Humans bring food to their mouths, animals bring their mouths to food"—The morality politics of school-lunch sporks in 1970s Japan. Issue 1 (2nd January 2023) Authors: Hopson, Nathan Journal: Food & foodways Issue: Volume 31:Issue 1(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "I don't remember any of us … having diabetes or cancer": How historical oppression undermines Indigenous foodways, health, and wellness. Issue 1 (2nd January 2023) Authors: McKinley, Catherine E.; Jernigan, Valarie Blue Bird Journal: Food & foodways Issue: Volume 31:Issue 1(2023) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "Mommy-see, mommy-do": perceptions of intergenerational "obesity" transmission among lower-income, higher-weight, rural midwestern American women. Issue 3 (3rd July 2022) Authors: Bombak, Andrea; Robinson, Emma; Hughes, Katherine; Riediger, Natalie; Thomson, Lisa Journal: Food & foodways Issue: Volume 30:Issue 3(2022) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "Nothing is sweet in my mouth": Food, identity, and religion in African Lisbon. Issue 3 (1st October 2016) Authors: Johnson, Michelle C. Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "Planting these plants is special because they have been shared with us by the White House": American Grown's kitchen garden as a gastrogovernmental space. Issue 3 (3rd July 2017) Authors: Kjær, Katrine Meldgaard Journal: Food & foodways Issue: Volume 25:Issue 3(2017) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "Ready-made" assumptions: Situating convenience as care in the Australian obesity debate. Issue 4 (2nd October 2019) Authors: Warin, Megan; Jay, Bridget; Zivkovic, Tanya Journal: Food & foodways Issue: Volume 27:Issue 4(2019) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. "Savor the earth to save it!"—The pedagogy of sustainable pleasure and relational ecology in a place-based public culinary culture. Issue 1 (2nd January 2017) Authors: VanWinkle, Tony N. Journal: Food & foodways Issue: Volume 25:Issue 1(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗