1. Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018) Editors: Bonacho, Ricardo; De Sousa, Alcinda Pinheiro; Viegas, Cláudia; Martins, João Paulo; Pires, Maria José; Estêvão, Sara Velez Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biopackaging. (2017) Editors: Masuelli, Martin A (Martin Alberto) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant Nutraceuticals : Preventive and Healthcare Applications /: Preventive and Healthcare Applications. (2018) Editors: Cao, Chuanhai; Pathak, Sarvadaman; Patil, Kiran Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Research methodology in food sciences : integrated theory and practice /: integrated theory and practice. ([2018]) Editors: Mohan, C. O; Carvajal-Millan, Elizabeth; Ravishankar, C. N Record Type: Book Extent: 1 online resource (xviii, 375 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Technologies in food processing. ([2018]) Editors: Sharma, Harish K; Panesar, P. S (Parmjit Singh) Record Type: Book Extent: 1 online resource (xix, 380 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗