Brewing and distilling yeasts. (2018)

• Record Type: Book
• Further Information: Note: Graham G. Stewart.
• Authors: Stewart, Graham G, 1942-
• Contents: 1. Introduction.- 2. History of brewing and distilling yeast.- 3. Taxonomy of brewing and distilling yeasts and methods of identification.- 4. Yeast culture collections, strain maintenance and propagation.- 5. The structure and function of the yeast cell wall, plasma membrane and periplasm.- 6. Energy metabolism by the yeast cell.- 7. Yeast nutrition.- 8. Yeast viability and vitality.- 9. Bioethanol.- 10. Killer (Zymocidal) yeasts.- 11. Stress effects on yeast during brewing and distilling fermentations – high gravity effects.- 12. Yeast management.- 13. Harvesting and cropping yeast – yeast flocculation and centrifugation.- 14. Yeast ethanol toxicity in distilling.- 15. Flavour production by yeast.- 16. Yeast genetic manipulation.- 17. Non-Saccharomyces (and bacteria) yeasts that produce ethanol Epilogue.
• Publisher Details: Cham : Springer
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 663.3; Brewing -- Microbiology; Yeast; TECHNOLOGY & ENGINEERING / Food Science; Brewing -- Microbiology; Yeast; Yeasts; Electronic books
• Languages: English
• ISBNs: 9783319691268; 3319691260
• Related ISBNs: 9783319691244
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed January 11, 2018)
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.