1. Yeast : molecular and cell biology /: molecular and cell biology. (©2012) Other Names: (Cytologist), Feldmann, Horst; Branduardi, Paola Record Type: Book Extent: 1 online resource (xix, 444 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brewing and distilling yeasts. (2018) Authors: Stewart, Graham G, 1942- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigations in yeast functional genomics and molecular biology. ([2014]) Editors: Eckwahl, Matthew Record Type: Book Extent: 1 online resource (xxvii, 381 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Water quality. Microbiological methods. Method for evaluation of membrane filters used for microbiological analyses Part 4-4.1, (29th February 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of yeasts and moulds Part 12, (31st October 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Saccharomyces. (2021) Editors: Basso, Thalita Peixoto; Basso, Luiz Carlos Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Animal feeding stuffs: Methods of sampling and analysis. Detection and enumeration of Saccharomyces cerevisiae used as feed additive. (2nd December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN ISO 16212:2017 AMD1. Cosmetics. Microbiology. Enumeration of yeast and mould. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS EN ISO 18416:2015 AMD1. Cosmetics. Microbiology. Detection of Candida albicans. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Yeast : molecular and cell biology /: molecular and cell biology. (©2010) Other Names: Feldmann, Horst Record Type: Book Extent: 1 online resource (xiv, 334 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗