1. Brewing and distilling yeasts. (2018) Authors: Stewart, Graham G, 1942- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5. (2nd October 2021) Authors: Zheng, Feiyun; Wang, Tianmu; Niu, Chengtuo; Jia, Yun; Zheng, Ruilong; Liu, Chunfeng; Wang, Jinjing; Li, Qi Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Impact of Barley α-Glucosidases on Mashing and the Production of Fermentable Sugars. (2nd October 2021) Authors: Im, Hana; Henson, Cynthia A. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.). (2nd October 2021) Authors: Yin, Hua; Deng, Yuan; Zhao, Junfeng; Zhang, Lehong; Yu, Junhong; Deng, Yang Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques. (2nd October 2021) Authors: Mehta, Devanshu V.; Curtis, Savanna J.; Rudolph, Arthur B.; Mary, Colette St.; Goodrich, Renee; Schneider, Keith R.; MacIntosh, Andrew J. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review. (2nd October 2021) Authors: Dugulin, Celina A.; De Rouck, Gert; Cook, David J. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage Lactic Acid Bacteria in Quality Control Culture Media: Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains. (2nd October 2021) Authors: Shimokawa, Masaki; Suzuki, Koji Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mass Spectrometry Metabolomics of Hot Steep Malt Extracts and Association to Sensory Traits. (2nd October 2021) Authors: Bettenhausen, Harmonie M.; Barr, Lindsay; Omerigic, Heather; Yao, Linxing; Heuberger, Adam L. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Accumulation of Hydrogen Peroxide in Barley Seeds – A Key Factor for Malt Quality?. (2nd October 2021) Authors: Baldus, Matthias; Heukäufer, Florian; Großpietsch, Carla; Methner, Frank-Jürgen Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Uncovering Patterns of Italian Consumers' Interest for Gluten-Free Beers. (2nd October 2021) Authors: Donadini, Gianluca; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗