1. A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes. (2nd October 2019) Authors: Hauser, Dean G.; Simaeys, Karli R. Van; Lafontaine, Scott R.; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 4(2019) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential. (2nd October 2018) Authors: Kirkpatrick, Kaylyn R.; Shellhammer, Thomas H. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 4(2018) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. (2nd January 2020) Authors: Duarte, Lucas Mattos; Amorim, Tatiane Lima; Adriano, Luiz Henrique Cantarino; de Oliveira, Marcone Augusto Leal Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 1(2020) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A HS-SPME Arrow/GC-MS Method for Determination of Smoke Taint-Related Volatile Phenols in Humulus lupulus. (7th April 2022) Authors: Williams, Stacey; Alexander, Justin Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 2(2022) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques. (2nd October 2021) Authors: Mehta, Devanshu V.; Curtis, Savanna J.; Rudolph, Arthur B.; Mary, Colette St.; Goodrich, Renee; Schneider, Keith R.; MacIntosh, Andrew J. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Preliminary Study on the Use of Bishop's Formula for the Prediction of Wheat Malt Extract. (7th April 2022) Authors: Gorzelany, Józef; Belcar, Justyna Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 2(2022) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Review of Cyclic and Oxidative Bitter Derivatives of Alpha, Iso-Alpha and Beta-Hop Acids. (2nd April 2020) Authors: Hao, Junguang; Speers, R.A.; Fan, Heliang; Deng, Yang; Dai, Ziru Journal: Journal of the American Society of Brewing Chemists Issue: Volume 78:Number 2(2020) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop Cysteinylated and Glutathionylated S-Conjugates. (2nd January 2023) Authors: Chenot, Cécile; Willemart, Guillaume; Gros, Jacques; Collin, Sonia Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 1(2023) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Accumulation of Hydrogen Peroxide in Barley Seeds – A Key Factor for Malt Quality?. (2nd October 2021) Authors: Baldus, Matthias; Heukäufer, Florian; Großpietsch, Carla; Methner, Frank-Jürgen Journal: Journal of the American Society of Brewing Chemists Issue: Volume 79:Number 4(2021) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Accumulation of Hydroxyl Fatty Acid in Lactobacillus sakei Y-20 Cells Cultivated under Stress Conditions and Expression of Fatty Acid Hydroxylase. (2nd January 2018) Authors: Kanauchi, Makoto; Nagata, Ayaka; Kondo, Ayaka Journal: Journal of the American Society of Brewing Chemists Issue: Volume 76:Number 1(2018) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗