1. Brewing and distilling yeasts. (2018) Authors: Stewart, Graham G, 1942- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Yeast cytokinesis : methods and protocols /: methods and protocols. (©2016) Editors: Sanchez-Diaz, Alberto; (Microbiologist), Perez, Pilar Record Type: Book Extent: 1 online resource (xi, 395 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of food spoilage yeasts. (©2008) Other Names: Deák, Tibor Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Yeasts in natural ecosystems : diversity /: diversity. ([2017]) Editors: Buzzini, Pietro; Lachance, Marc-André; Yurkov, Andrey Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗