Cite
MLA Citation
Adriana Z Mercadante, editor. Carotenoid esters in foods : physical, chemical and biological properties. Cambridge : Royal Society of Chemistry, 2019. http://access.bl.uk/ark:/81055/vdc_100076524231.0x000001
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Adriana Z Mercadante, editor. Carotenoid esters in foods : physical, chemical and biological properties. Cambridge : Royal Society of Chemistry, 2019. http://access.bl.uk/ark:/81055/vdc_100076524231.0x000001