Carotenoid esters in foods : physical, chemical and biological properties /: physical, chemical and biological properties. (2019)

• Record Type: Book
• Further Information: Note: Edited by Adriana Z. Mercadante.
• Editors: Mercadante, Adriana Z
• Contents: Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters; Carotenoid Assembly in Fruits and Vegetables; Chemical Synthesis of Carotenoid Esters; General Overview of Carotenoid Biosynthesis; Biosynthesis and Esterification of Carotenoids During Fruit Ripening; Occurrence and Metabolism of Carotenoid Esters in Marine Organisms; Occurrence of Carotenoid Esters in Foods; Extraction and Cleanup of Xanthophyll Esters; Separation; Identification of Carotenoids and Carotenoid Esters; Quantification and Method Validation; Dietary Intake of Carotenoids: Nutritional Status Assessment and the Importance of Considering Free and Ester Forms in Foods; Bioavailability and Metabolism of Carotenoid Esters; In Vitro Digestion Protocols: The Benchmark for Estimation of In Vivo Data; Carotenoid Esters: Opening New Perspectives and Trends
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664; Food -- Composition; Carotenoids; Carotenoids -- Analysis; Esters; Esters -- Analysis
• Languages: English
• ISBNs: 9781788015851; 9781788017398
• Related ISBNs: 9781788012423
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.