Cite
APA Citation
Mercadante, A. Z. (Eds.) (2019). Carotenoid esters in foods : physical, chemical and biological properties. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100076524231.0x000001
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Mercadante, A. Z. (Eds.) (2019). Carotenoid esters in foods : physical, chemical and biological properties. Cambridge : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100076524231.0x000001